Sausage |
8,00 € | |
'Presa ibérica' (Pork meat piece located between the head of the loin and the shoulder) |
14,50 € | |
Iberian pork 'secreto' |
14,50 € | |
'Pluma ibérica' (Pork meat piece foun in front of the spine) |
14,50 € | |
'Lagarto Ibérico' (Pork meat piece between the loin and the spine) |
14,50 € | |
Grilled (lamb, bacon, barbecue, chicken breast, sausage, Creole) |
14,50 € | |
Veal entrails |
12,50 € | |
Bottom sirloin |
12,50 € | |
Sweetbreads |
13,50 € | |
Steak |
10,50 € | |
Sirloin tips |
12,50 € | |
House burger |
13,00 € | |
1/2 Grilled rabbit |
10,50 € | |
Creole sausage |
8,50 € | |
Rack of lamb |
18,50 € | |
'Galta' |
8,00 € | |
Beef knuckle |
8,00 € |